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A1- Spring Rolls (2 Pieces)
Mint, cilantro, sprout, carrot, cucumber, noodle, wrap with rice paper, and peanut sauce on the side.
A5- Mango Salad With Shrimp
Carrot, green apple, daikon, jalapeno, cilantro, onion, crush peanut and shrimp with special house dressing.
A6 - Papaya Salad With Shrimp
Green papaya, carrot, tomato, long bean, basil, shrimp, and crush peanut.
R3 - Champa Fish
Fried marinated tilapia fish with turmeric and lemongrass glaze with green onion.
R7 - Shaking Beef (Bo Luc Lac)
Marinated beef sirloin sauteed with onion, green onion, bell pepper, and in-house special sauce.
PHO NOODLES & SOUP
P3- Champa Lamb Soup (Eai Nut)
Tender lamb meat, roasted rice, tomato, lemongrass, and tamarin.
Served with carrot, daikon, cucumber, sprout, cilantro, mint fish sauce, and sizzling with crushed peanut.
N1- Champa Noodle (Pad Thai)
Rice thin noodle with egg, chicken, shrimp, bean sprout, green onion, carrot, cabbage, chili pepper, and crush peanut on the side.